Medium Greek Soup

Butternut Squash Noodle Soup with Turkey

Name: Butternut Squash Noodle Soup with Turkey
Prep time: 15 min
Cook time: 47 min
Total time: 62 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 6 cups low-sodium chicken broth; 3 ribss celery , chopped; 0.5 whites onion , chopped; 1 teaspoon chopped garlic; 0.75 teaspoons Mexican oregano; 0.25 teaspoons ground chipotle chile pepper , or to taste; 0.75 butternuts squash , peeled and cut into noodle shapes; 2 cups diced cooked turkey; 1 teaspoon chopped fresh cilantro , or more to taste

Total Time

1h 2m

15m prep · 47m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Using spiralized butternut squash as an alternative to pasta, this soup is loaded with fall flavors and gets its smoky spiciness from ground chipotle. The ideal soup to warm you up on cold winter days. Perfect for using up leftover turkey.

Ingredients

6 cups low-sodium chicken broth
3 ribss celery , chopped
0.5 whites onion , chopped
1 teaspoon chopped garlic
0.75 teaspoons Mexican oregano
0.25 teaspoons ground chipotle chile pepper , or to taste
0.75 butternuts squash , peeled and cut into noodle shapes
2 cups diced cooked turkey
1 teaspoon chopped fresh cilantro , or more to taste

Instructions

1

Combine chicken broth, celery, onion, garlic, Mexican oregano, and ground chipotle in a large pot; bring to a boil. Cover and reduce heat; simmer until vegetables are softened, about 20 minutes.
2

Stir butternut squash and turkey into the broth mixture; simmer until turkey is heated through, 3 to 5 minutes. Garnish with cilantro.