Crab Swiss Bites

Ingredients

• 1 can crabmeat , 6 ounce
• 1 tablespoon sliced green onion
• 0.25 cups shredded Swiss cheese
• 0.5 cups mayonnaise
• 1 teaspoon lemon juice
• 0.25 teaspoons curry powder
• 1 package dinner rolls , 8 ounce
• 1 can water chestnuts , 5 ounce

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.

3. 3

   Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.

4. 4

   Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.