These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts. They're a definite crowd pleaser!
Ingredients
- 1 can crabmeat , 6 ounce
- 1 tablespoon sliced green onion
- 0.25 cups shredded Swiss cheese
- 0.5 cups mayonnaise
- 1 teaspoon lemon juice
- 0.25 teaspoons curry powder
- 1 package dinner rolls , 8 ounce
- 1 can water chestnuts , 5 ounce
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C).
-
2
In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.
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3
Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.
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4
Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.
Nutrition Facts
Per serving
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