This pumpkin coconut bread is a wonderful bread to serve during the fall holidays. The coconut makes it moist.
Ingredients
- 2 cups white sugar
- 1 cup packed brown sugar
- 1 cup vegetable oil or melted butter
- 4 eggs
- 1 , 15 ounce
- 3.5 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons salt
- 0.5 teaspoons ground cloves
- 1.5 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground nutmeg
- 0.67 cups water
- 1 cup flaked coconut
- 0.5 cups chopped walnuts
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
-
2
Mix together sugars, oil, and eggs. Mix in pumpkin. Add flour, salt, soda, and spices, and then water. Stir together until just moistened. Stir in coconut and nuts. Pour batter into prepared pans.
-
3
Bake for 60 minutes, or until tester inserted in the center comes out clean.
Nutrition Facts
Per serving
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