Pumpkin Coconut Bread

Servings:

This pumpkin coconut bread is a wonderful bread to serve during the fall holidays. The coconut makes it moist.

Prep
22 min
Cook
21 min
Servings
Difficulty
Hard

Ingredients

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  2. 2 Mix together sugars, oil, and eggs. Mix in pumpkin. Add flour, salt, soda, and spices, and then water. Stir together until just moistened. Stir in coconut and nuts. Pour batter into prepared pans.
  3. 3 Bake for 60 minutes, or until tester inserted in the center comes out clean.

Nutrition per serving

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