Ingredients

• 10 freshs tomatillos , husks removed
• 2 freshs jalapeno peppers , stems removed
• 1 bunch fresh cilantro , stems trimmed
• 3 avocados , peeled and pitted
• 1 tablespoon garlic powder
• salt to taste

Instructions

1. 1 Bring a pot of water to a boil and stir in tomatillos and jalapenos. Boil until tomatillos turn bright green and soft, about 10 minutes.
2. 2 Place cilantro, avocados, cooked tomatillos, and cooked jalapenos into a blender, working in batches if necessary. Blend until smooth, 1 to 2 minutes. Add about 1 tablespoon of tomatillo cooking water, or as needed, if salsa is too thick.
3. 3 Stop the blender, and season the salsa with garlic powder and salt to taste. Blend again briefly to mix in the seasonings. Transfer to a bowl for serving.

Nutrition per serving