Agua de Valencia

Servings:

Agua de Valencia is like a boozier mimosa with a Spanish twist, said to have been created in 1959 by Constante Gil at Café Madrid in Valencia. A touch of sugar can be added if your oranges aren't fully ripe. You can substitute Champagne or Prosecco if you can't find Cava. A perfect brunch addition.

Prep
13 min
Cook
6 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Combine chilled orange juice, vodka, gin, and sugar in a glass. Stir gently to dissolve sugar.
  2. 2 Top with Cava and stir. Garnish with an orange slice or twist.

Nutrition per serving

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