Agua de Valencia is like a boozier mimosa with a Spanish twist, said to have been created in 1959 by Constante Gil at Café Madrid in Valencia. A touch of sugar can be added if your oranges aren't fully ripe. You can substitute Champagne or Prosecco if you can't find Cava. A perfect brunch addition.
Ingredients
- 2 fluids ounces Valencia orange juice
- 1 fluid ounce vodka
- 1 fluid ounce gin
- 0.5 teaspoons sugar
- 3 fluids ounces sparkling wine
- orange slice or twist , for garnish
Instructions
-
1
Combine chilled orange juice, vodka, gin, and sugar in a glass. Stir gently to dissolve sugar.
-
2
Top with Cava and stir. Garnish with an orange slice or twist.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Instant Pot Hamburger Soup
Easy and delicious soup with a nice thickness. You can make it in the Instant Pot or on the stovetop. When this cools, it will be very thick, but it thins out when reheated. Freezes very well.
Monster Breakfast Cookies
These are a perfect treat when on the go, or first thing in the morning before a run/walk, or in the middle of the night while nursing a hungry infant! Walnuts are a great add (try 1/2 cup raisins and 1/2 cup walnuts), but they do make the cookies a bite drier. You can use white flour or a mixture of white and whole-wheat.
Easy Chicken with Mushrooms and Zucchini in Cream Sauce
A quick and easy dinner with chicken breast, zucchini, and mushrooms that is one of my go-to recipes midweek because it is ready in under 30 minutes.