Agua de Valencia is like a boozier mimosa with a Spanish twist, said to have been created in 1959 by Constante Gil at Café Madrid in Valencia. A touch of sugar can be added if your oranges aren't fully ripe. You can substitute Champagne or Prosecco if you can't find Cava. A perfect brunch addition.
Ingredients
- 2 fluids ounces Valencia orange juice
- 1 fluid ounce vodka
- 1 fluid ounce gin
- 0.5 teaspoons sugar
- 3 fluids ounces sparkling wine
- orange slice or twist , for garnish
Instructions
-
1
Combine chilled orange juice, vodka, gin, and sugar in a glass. Stir gently to dissolve sugar.
-
2
Top with Cava and stir. Garnish with an orange slice or twist.
Nutrition Facts
Per serving
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