Cool off with these hydrating sippers. Spanish for "fresh water," agua fresca is water flavored with fruit, vegetables, or seeds, and sweetened with sugar.
Prep
12 min
Cook
8 min
Servings
Difficulty
Easy
Ingredients
2 lbs pink- or white-flesh pithayas
1.5 cups water
0.25 cups lime juice
2 tablespoons sugar
lime wheels
ice cubes
Instructions
1
Cut pithayas in half and scoop out flesh. Blend pithaya flesh, the water, lime juice, and sugar in a blender until smooth. Pour over ice and garnish glasses with lime wheels.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/agua-fresca-de-pithaya-dragon-fruit