Cool off with these hydrating sippers. Spanish for "fresh water," agua fresca is water flavored with fruit, vegetables, or seeds, and sweetened with sugar.
Ingredients
- 2 lbs pink- or white-flesh pithayas
- 1.5 cups water
- 0.25 cups lime juice
- 2 tablespoons sugar
- lime wheels
- ice cubes
Instructions
-
1
Cut pithayas in half and scoop out flesh. Blend pithaya flesh, the water, lime juice, and sugar in a blender until smooth. Pour over ice and garnish glasses with lime wheels.
Nutrition Facts
Per serving
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