Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.
Ingredients
- 1 cup water
- 1 tablespoon vegetable oil
- 0.25 cups honey
- 1 teaspoon salt
- 0.5 cups rolled oats
- 2.33 cups bread flour
- 1 teaspoon active dry yeast
Instructions
-
1
Place ingredients in bread machine pan in the order suggested by the manufacturer.
-
2
Select Light Crust or Basic setting, and press Start.
Nutrition Facts
Per serving
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