A traditional chocolate mousse with a hint of orange flavor. This luxurious dairy-free and low-carb mousse is made simply with eggs and chocolate. Omit the orange zest for a plain chocolate mousse.
Ingredients
- 1 orange , zested
- 7 ounces dark chocolate , 65 to 70% cocao
- 2 tablespoons strong brewed coffee , or more to taste
- 6 eggs , separated, room temperature
- 1 pinch salt
Instructions
-
1
Grind orange zest using a mortar and pestle until it forms a smooth paste.
-
2
Combine chocolate, coffee, and orange zest in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir until smooth and remove from heat. Allow to cool slightly
-
3
Beat egg whites and salt in a glass, metal, or ceramic bowl until stiff peaks form (see Editor's Note).
-
4
Add egg yolks to the slightly cooled chocolate mixture and stir until well combined. Pour over egg whites. Carefully fold together using a spatula until just combined.
-
5
Pour mixture into 10 small dessert glasses or 1 large serving dish. Refrigerate at least 6 hours to overnight.
Nutrition Facts
Per serving
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