Back to Recipes Print
Medium

Cherry Pineapple Dump Cake

Total Time
41 min
15m prep · 26m cook
Servings
4 people
Rating
—
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free ☪️ Halal ✡️ Kosher

This is a surprisingly simple cherry-pineapple dump cake. Shredded coconut and macadamia nuts add a delicious island flavor.

Gluten-Free Dessert Snack Fried sweet savory european halal kosher healthy_fats sour plant_based american_region caribbean french main

Ingredients

  • 1 , 20 ounce
  • 1 , 21 ounce
  • 1 , 15.25 ounce
  • 1 cup butter , melted
  • 1 cup chopped macadamia nuts
  • 1 , 7 ounce

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

  2. 2

    Spread undrained pineapple in the prepared baking dish. Cover with cherry filling. Sprinkle with cake mix, smoothing evenly to cover. Pour melted butter over the top, covering evenly. Top with nuts and coconut.

  3. 3

    Bake in the preheated oven until brown on top and bubbly, 50 to 60 minutes. Let cool for 30 minutes. Serve warm or cooled.

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View

More Unknown Recipes

Easy

Garlic Hummus

This garlic hummus recipe comes together in minutes by combining chickpeas, lemon, tahini, and 4 cloves of garlic in a blender for a yummy homemade dip.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
14 min 4
Medium

Tasty Turkey Meatloaf With Sauce

After looking at many different turkey meatloaf recipes and not liking any one in particular, I decided to create my own! Add Dijon mustard to sauce for an added flavor.

🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free
1h 15m 4
Medium

Quinoa Porridge

Looking for ideas for the quinoa you picked up at Trader Joe's? Here's a dairy and wheat free breakfast porridge thick, rich and delish for those cold mornings in the Andes. Those with nut allergies may wish to substitute soymilk or regular cow's milk for the almond. Adjust sugar to your taste or substitute with agave syrup or black strap molasses (use half as much). This recipe can easily be doubled.

🥬 Vegetarian 🌾 Gluten-Free ☪️ Halal
45 min 4