Cherry Pineapple Dump Cake
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Medium Dessert

Cherry Pineapple Dump Cake

Total Time
41 min
15m prep · 26m cook
Servings
4 people
Rating
—
Difficulty
Medium
27 views
Gluten Free Halal Kosher Vegetarian Bake Gluten-Free Dessert Snack Fried sweet savory european halal kosher healthy_fats sour plant_based american_region caribbean french main

This is a surprisingly simple cherry-pineapple dump cake. Shredded coconut and macadamia nuts add a delicious island flavor.

Ingredients

  • 1 can crushed pineapple , 20 ounce
  • 1 can Lucky Leaf Cherry Fruit Filling , 21 ounce
  • 1 package yellow cake mix , 15.25 ounce
  • 1 cup butter , melted
  • 1 cup chopped macadamia nuts
  • 1 package shredded coconut , 7 ounce

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

  2. 2

    Spread undrained pineapple in the prepared baking dish. Cover with cherry filling. Sprinkle with cake mix, smoothing evenly to cover. Pour melted butter over the top, covering evenly. Top with nuts and coconut.

  3. 3

    Bake in the preheated oven until brown on top and bubbly, 50 to 60 minutes. Let cool for 30 minutes. Serve warm or cooled.

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Nutrition Facts

Per serving

🍳

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