This garlic hummus recipe comes together in minutes by combining chickpeas, lemon, tahini, and 4 cloves of garlic in a blender for a yummy homemade dip.
Ingredients
- 1 can chickpeas beans , 15 ounce
- 4 cloves garlic , sliced
- 1 large lemon , juiced
- 1 tablespoon tahini
- 1 tablespoon water
- 1 tablespoon olive oil
- 0.5 teaspoons sea salt
Instructions
-
1
Combine chickpeas, garlic, lemon juice, tahini, water, olive oil, and salt in the bowl of a food processor; process until smooth.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Decadent Challah Bread
This recipe is for a decadent, rich challah bread. No matter who I serve this to, everyone hails it the best challah they've tasted. Makes 2 large loaves.
Homemade Hash Browns
These mashed potato hash browns are perfect for breakfast and a great way to use leftover mashed potatoes. If you like, you could fry the hash browns up and then freeze them in airtight bags. You can pop them in the toaster to reheat them!
Baked Cauliflower Fries
These cheesy baked cauliflower fries are fairly time-consuming to make, but when served with a spicy ketchup dip, they make a great party snack.