This garlic hummus recipe comes together in minutes by combining chickpeas, lemon, tahini, and 4 cloves of garlic in a blender for a yummy homemade dip.
Ingredients
- 1 can chickpeas beans , 15 ounce
- 4 cloves garlic , sliced
- 1 large lemon , juiced
- 1 tablespoon tahini
- 1 tablespoon water
- 1 tablespoon olive oil
- 0.5 teaspoons sea salt
Instructions
-
1
Combine chickpeas, garlic, lemon juice, tahini, water, olive oil, and salt in the bowl of a food processor; process until smooth.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Veggie Pita Pizza
Pita Pizza is a quick snack or meal that can be customized to your liking!
Turkey Avocado Panini
This turkey avocado panini is such an easy, light, refreshing and YUMMY sandwich!
Frittata with Leftover Greens
Use leftover cooked greens (which, in my experience, don't reheat so nicely) in this delicious frittata recipe! You can use spinach, Swiss chard, kale, etc.