We enjoy the maple walnut fudge sold on the boardwalk at the shore throughout the summer. Hubby and I came up with this recipe so that we would be able to enjoy our favorite flavor year round.
Ingredients
- 3 cups white chocolate chips
- 1 can sweetened condensed milk , 14 ounce
- 0.25 cups butter
- 1 teaspoon maple flavored extract
- 1.5 cups broken walnuts
Instructions
-
1
Grease an 8x8-inch glass baking dish, and line with an 8x12-inch sheet of parchment paper. The ends will hang over the side of the dish.
-
2
Melt white chocolate, sweetened condensed milk, and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in maple flavored extract until just combined, then add walnuts.
-
3
Pour fudge mixture into the prepared baking dish; refrigerate until set, about 1 hour. Remove fudge by lifting the parchment paper, then cut into squares.
Nutrition Facts
Per serving
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