This is a simple and filling recipe. The cool and spicy avocado topping is a pleasant contrast to the hot sweet yams.
Ingredients
- 4 , 8 ounce
- 1 medium red bell pepper , seeded and diced
- 2 avocadoss - peeled , pitted, and mashed
- 0.25 cups chopped fresh cilantro
- 0.25 cups olive oil
- 2 greens onions , sliced
- 0.5 teaspoons ground cumin
- 3 tablespoons lime juice
- salt and ground black pepper to taste
- 1 cup shredded Cheddar cheese
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Place yams on a baking sheet.
-
2
Bake yams for 40 minutes, or until tender, turning occasionally. Set aside.
-
3
In a medium bowl, mix together the red pepper, avocado, cilantro, olive oil, green onions, cumin and lime juice.
-
4
Cut yams in half lengthwise, and fluff the centers with a fork. Top with the avocado stuffing. Season with salt and pepper, and top with shredded Cheddar cheese.
Nutrition Facts
Per serving
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