Medium Beverage Dessert

Avocado Stuffed Yams

Name: Avocado Stuffed Yams
Prep time: 18 min
Cook time: 34 min
Total time: 52 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 4 yams , 8 ounce; 1 medium red bell pepper , seeded and diced; 2 avocadoss - peeled , pitted, and mashed; 0.25 cups chopped fresh cilantro; 0.25 cups olive oil; 2 greens onions , sliced; 0.5 teaspoons ground cumin; 3 tablespoons lime juice; salt and ground black pepper to taste; 1 cup shredded Cheddar cheese

Total Time

52 min

18m prep · 34m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This is a simple and filling recipe. The cool and spicy avocado topping is a pleasant contrast to the hot sweet yams.

Ingredients

4 yams , 8 ounce
1 medium red bell pepper , seeded and diced
2 avocadoss - peeled , pitted, and mashed
0.25 cups chopped fresh cilantro
0.25 cups olive oil
2 greens onions , sliced
0.5 teaspoons ground cumin
3 tablespoons lime juice
salt and ground black pepper to taste
1 cup shredded Cheddar cheese

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Place yams on a baking sheet.
2

Bake yams for 40 minutes, or until tender, turning occasionally. Set aside.
3

In a medium bowl, mix together the red pepper, avocado, cilantro, olive oil, green onions, cumin and lime juice.
4

Cut yams in half lengthwise, and fluff the centers with a fork. Top with the avocado stuffing. Season with salt and pepper, and top with shredded Cheddar cheese.