Fresh Tomato Soup

Ingredients

• 4 cups chopped fresh tomatoes
• 2 cups chicken broth
• 4 cloves garlic
• 1 large slice of onion
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 teaspoons white sugar , or to taste
• 1 teaspoon salt , or to taste

Instructions

1. 1

   Gather the ingredients.

2. 2

   Combine tomatoes, chicken broth, garlic cloves, and a large slice of onion in a stockpot over medium heat. Bring to a boil, and gently simmer for about 15 to 20 minutes to blend flavors.

3. 3

   Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.

4. 4

   Melt butter over medium heat in the now empty stockpot. Stir in flour to make a roux by cooking, whisking constantly, until mixture turns medium brown.

5. 5

   Gradually whisk in a bit of the tomato mixture to prevent lumps from forming, then stir in the rest.

6. 6

   Season with sugar and salt to taste.

7. 7

   Serve hot and enjoy!