Ingredients

• 4 , 8 ounce
• 1 medium red bell pepper , seeded and diced
• 2 avocadoss - peeled , pitted, and mashed
• 0.25 cups chopped fresh cilantro
• 0.25 cups olive oil
• 2 greens onions , sliced
• 0.5 teaspoons ground cumin
• 3 tablespoons lime juice
• salt and ground black pepper to taste
• 1 cup shredded Cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place yams on a baking sheet.
2. 2 Bake yams for 40 minutes, or until tender, turning occasionally. Set aside.
3. 3 In a medium bowl, mix together the red pepper, avocado, cilantro, olive oil, green onions, cumin and lime juice.
4. 4 Cut yams in half lengthwise, and fluff the centers with a fork. Top with the avocado stuffing. Season with salt and pepper, and top with shredded Cheddar cheese.

Nutrition per serving