This is a surprisingly simple cherry-pineapple dump cake. Shredded coconut and macadamia nuts add a delicious island flavor.
Prep
15 min
Cook
26 min
Servings
Difficulty
Medium
Ingredients
1
, 20 ounce
1
, 21 ounce
1
, 15.25 ounce
1 cup butter
, melted
1 cup chopped macadamia nuts
1
, 7 ounce
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2
Spread undrained pineapple in the prepared baking dish. Cover with cherry filling. Sprinkle with cake mix, smoothing evenly to cover. Pour melted butter over the top, covering evenly. Top with nuts and coconut.
3
Bake in the preheated oven until brown on top and bubbly, 50 to 60 minutes. Let cool for 30 minutes. Serve warm or cooled.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/cherry-pineapple-dump-cake