Trial and error pay off! Time-consuming mojito recipe, but so worth it.
Ingredients
- 6 mints leaves
- 4 teaspoons white sugar
- 1 lime , cut into 6 wedges
- 2 , 1.5 fluid ounce
- 1 cup ice cubes , or as needed
- 0.5 cups carbonated water , or as needed
Instructions
-
1
Put 3 mint leaves and 2 teaspoons sugar into each of 2 glass tumblers; vigorously stir sugar and mint together, crushing mint with the back of a spoon to release oils.
-
2
Add 3 lime wedges to each glass; again stir vigorously to release some lime juice.
-
3
Pour 1 jigger rum into each glass, then fill glasses with ice cubes. Top with carbonated water; stir.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Okinawan-Style Pad Thai
This is a famous dish popularized in Thailand. Although the recipe varies from cook to cook and region to region, this is a good attempt at recreating what I ate from Thai-owned hole-in-the-wall restaurants in Okinawa, Japan. Key to the flavor are the sugar levels, unsalted peanuts, peanut oil, and either oyster or fish sauce.
Skinny Pumpkin Pie Pudding
A creamy pumpkin pudding that is low in calories. Top with fat-free whip cream and a sprinkle of graham crackers or pumpkin seeds.
Tater Tots Casserole
My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!