Ingredients

• 6 mints leaves
• 4 teaspoons white sugar
• 1 lime , cut into 6 wedges
• 2 , 1.5 fluid ounce
• 1 cup ice cubes , or as needed
• 0.5 cups carbonated water , or as needed

Instructions

1. 1 Put 3 mint leaves and 2 teaspoons sugar into each of 2 glass tumblers; vigorously stir sugar and mint together, crushing mint with the back of a spoon to release oils.
2. 2 Add 3 lime wedges to each glass; again stir vigorously to release some lime juice.
3. 3 Pour 1 jigger rum into each glass, then fill glasses with ice cubes. Top with carbonated water; stir.

Nutrition per serving