Ingredients

• 1.25 pounds ahi tuna , cut into 1/2 inch cubes
• 0.25 cups minced onion
• 0.25 cups minced green onion
• 2 tablespoons lightly crumbled wakame seaweed
• 1 tablespoon ground roasted macadamia nuts
• 2 teaspoons sesame oil
• 1.5 teaspoons crushed red pepper flakes
• 1 teaspoon minced fresh ginger
• 8 leaves iceberg lettuce
• 2 tablespoons cilantro leaves , for garnish

Instructions

1. 1 Mix together ahi tuna, onion, green onion, seaweed, macadamia nuts, sesame oil, red pepper flakes, and ginger in a mixing bowl.
2. 2 Cover and refrigerate for the flavors to come together, at least 1 hour.
3. 3 Arrange lettuce leaves on a serving platter, spoon ahi poke on top, and garnish with cilantro.

Nutrition per serving