Medium Appetizer Salad

Ahi Poke Salad

Name: Ahi Poke Salad
Prep time: 15 min
Cook time: 26 min
Total time: 41 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1.25 pounds ahi tuna , cut into 1/2 inch cubes; 0.25 cups minced onion; 0.25 cups minced green onion; 2 tablespoons lightly crumbled wakame seaweed; 1 tablespoon ground roasted macadamia nuts; 2 teaspoons sesame oil; 1.5 teaspoons crushed red pepper flakes; 1 teaspoon minced fresh ginger; 8 leaves iceberg lettuce; 2 tablespoons cilantro leaves , for garnish

Total Time

41 min

15m prep · 26m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Gluten Free Halal Kosher Vegan Vegetarian Dairy Free Fish Vegan Gluten-Free Snack Fried asian chinese korean spicy savory umami halal kosher healthy_fats side plant_based

You can find this poke salad appetizer all over Hawaii; it is a raw tuna salad that my aunt makes. During the hot summer months, it is especially refreshing as a mini entrée. Cold, tasty, and good for you!

Ingredients

1.25 pounds ahi tuna , cut into 1/2 inch cubes
0.25 cups minced onion
0.25 cups minced green onion
2 tablespoons lightly crumbled wakame seaweed
1 tablespoon ground roasted macadamia nuts
2 teaspoons sesame oil
1.5 teaspoons crushed red pepper flakes
1 teaspoon minced fresh ginger
8 leaves iceberg lettuce
2 tablespoons cilantro leaves , for garnish

Instructions

1

Mix together ahi tuna, onion, green onion, seaweed, macadamia nuts, sesame oil, red pepper flakes, and ginger in a mixing bowl.
2

Cover and refrigerate for the flavors to come together, at least 1 hour.
3

Arrange lettuce leaves on a serving platter, spoon ahi poke on top, and garnish with cilantro.