These macerated strawberries are a popular Italian summer dessert. The combination of ingredients might be surprising, but it tastes delicious. Someone always asks me for the recipe when I make it. Be sure to use good-quality balsamic vinegar.
Ingredients
- 0.25 cups balsamic vinegar
- 2 tablespoons white sugar
- 1 teaspoon freshly ground black pepper
- 2 pintss fresh strawberries , hulled and quartered
- 1 square unsweetened chocolate , 1 ounce
Instructions
-
1
Combine vinegar, sugar, and black pepper together in a bowl. Stir in strawberries to coat; marinate in the refrigerator until chilled, about 10 minutes.
-
2
Garnish with grated chocolate before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Instant Pot Taco Soup
This soup is fast to make, uses minimal ingredients, and is great when served with sliced avocado. To speed prep even more, use salsa in place of the onion and RO*TEL. If you want a thicker soup, omit the broth. Serve with tortilla chips is you like.
Yummy Roll Ups
Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces.
Blistered Broccolini with Cranberries and Capers
This vibrant broiled dish combines blistered Broccolini, sweet cranberries, and savory capers, tossed in a zesty orange dressing. Quick to prepare, it's a colorful, flavor-packed side that brightens any meal.