This sirloin tip roast is intensely flavored with a homemade herb rub paste that will please the entire family.
Ingredients
- 1.25 tablespoons paprika
- 1 tablespoon kosher salt
- 1 teaspoon garlic powder
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons onion powder
- 0.5 teaspoons ground cayenne pepper
- 0.5 teaspoons dried oregano
- 0.5 teaspoons dried thyme
- 2 tablespoons olive oil
- 1 sirloin tip roast , 3 pound
Instructions
-
1
Gather all ingredients.
-
2
Mix paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme in a small bowl.
-
3
Stir in olive oil; allow mixture to sit for about 15 minutes.
-
4
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
-
5
Place roast on the prepared baking sheet. Rub spice mixture all over roast.
-
6
Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 1 hour.
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7
Let sit 15 minutes before slicing.
Nutrition Facts
Per serving
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