Medium

Herb Rubbed Sirloin Tip Roast

Total Time
1h 23m
16m prep ยท 67m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

This sirloin tip roast is intensely flavored with a homemade herb rub paste that will please the entire family.

Ingredients

  • 1.25 tablespoons paprika
  • 1 tablespoon kosher salt
  • 1 teaspoon garlic powder
  • 0.5 teaspoons ground black pepper
  • 0.5 teaspoons onion powder
  • 0.5 teaspoons ground cayenne pepper
  • 0.5 teaspoons dried oregano
  • 0.5 teaspoons dried thyme
  • 2 tablespoons olive oil
  • 1 , 3 pound

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Mix paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme in a small bowl.

  3. 3

    Stir in olive oil; allow mixture to sit for about 15 minutes.

  4. 4

    Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

  5. 5

    Place roast on the prepared baking sheet. Rub spice mixture all over roast.

  6. 6

    Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 1 hour.

  7. 7

    Let sit 15 minutes before slicing.

Nutrition Facts

Per serving

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