Herb Rubbed Sirloin Tip Roast
Medium Marinade

Herb Rubbed Sirloin Tip Roast

Total Time
1h 23m
16m prep ยท 67m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
20 views

This sirloin tip roast is intensely flavored with a homemade herb rub paste that will please the entire family.

Ingredients

  • 1.25 tablespoons paprika
  • 1 tablespoon kosher salt
  • 1 teaspoon garlic powder
  • 0.5 teaspoons ground black pepper
  • 0.5 teaspoons onion powder
  • 0.5 teaspoons ground cayenne pepper
  • 0.5 teaspoons dried oregano
  • 0.5 teaspoons dried thyme
  • 2 tablespoons olive oil
  • 1 sirloin tip roast , 3 pound

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Mix paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme in a small bowl.

  3. 3

    Stir in olive oil; allow mixture to sit for about 15 minutes.

  4. 4

    Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

  5. 5

    Place roast on the prepared baking sheet. Rub spice mixture all over roast.

  6. 6

    Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 1 hour.

  7. 7

    Let sit 15 minutes before slicing.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

๐Ÿณ

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View