Ingredients

• 1.25 tablespoons paprika
• 1 tablespoon kosher salt
• 1 teaspoon garlic powder
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons onion powder
• 0.5 teaspoons ground cayenne pepper
• 0.5 teaspoons dried oregano
• 0.5 teaspoons dried thyme
• 2 tablespoons olive oil
• 1 , 3 pound

Instructions

1. 1 Gather all ingredients.
2. 2 Mix paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme in a small bowl.
3. 3 Stir in olive oil; allow mixture to sit for about 15 minutes.
4. 4 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
5. 5 Place roast on the prepared baking sheet. Rub spice mixture all over roast.
6. 6 Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 1 hour.
7. 7 Let sit 15 minutes before slicing.

Nutrition per serving