Aunt Rose's Cheese Ball

Ingredients

• 2 packages cream cheese , 8 ounce
• 0.5 cups shredded sharp Cheddar cheese
• 3 ounces blue cheese
• 0.5 cups butter , melted
• 0.5 cups finely chopped black olives
• 2 tablespoons finely chopped green onions
• 1 teaspoon garlic salt
• 2 dashes Worcestershire sauce
• 1 cup chopped walnuts

Instructions

1. 1

   In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.

2. 2

   Form the mixture into 2 balls, and roll in the walnuts to coat.