Print: Ahi Tuna Tartare with Wasabi Aioli

This is by far the best tuna tartare recipe I've tried. It's always a hit and a little goes a long way. It's very easy to make but looks very sophisticated. Enjoy!

Prep

10 min

Cook

57 min

Servings

Difficulty

Medium

Ingredients

0.5 pounds sashimi-grade ahi tuna , cut into 1-inch cubes
2 tablespoons peanut oil
1 tablespoon nori fumi furikake , seaweed and sesame rice seasoning
0.25 teaspoons wasabi powder

Instructions

1 Combine tuna, peanut oil, furikake, and wasabi powder in a bowl. Cover and refrigerate for at least 3 hours.
2 Mix water and 1/2 teaspoon wasabi powder together in a medium bowl. Stir in mayonnaise, chives, and lime juice. Cover and refrigerate for at least 3 hours.
3 Top tortilla chips with tuna tartare, avocado, and red onion. Drizzle wasabi aioli lightly over the top.

Nutrition per serving

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