This is by far the best tuna tartare recipe I've tried. It's always a hit and a little goes a long way. It's very easy to make but looks very sophisticated. Enjoy!
Ingredients
- 0.5 pounds sashimi-grade ahi tuna , cut into 1-inch cubes
- 2 tablespoons peanut oil
- 1 tablespoon nori fumi furikake , seaweed and sesame rice seasoning
- 0.25 teaspoons wasabi powder
Instructions
-
1
Combine tuna, peanut oil, furikake, and wasabi powder in a bowl. Cover and refrigerate for at least 3 hours.
-
2
Mix water and 1/2 teaspoon wasabi powder together in a medium bowl. Stir in mayonnaise, chives, and lime juice. Cover and refrigerate for at least 3 hours.
-
3
Top tortilla chips with tuna tartare, avocado, and red onion. Drizzle wasabi aioli lightly over the top.
Nutrition Facts
Per serving
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