Inspired by @vics_tricks_to on TikTok, we're sharing the tastiest new take on classic kielbasa. Double-baked in a brown sugar and mustard glaze, these sweet and smoky sausage bites are a crowd-pleasing new take on little smokies.
Ingredients
- 12 ounces kielbasa sausage
- 1.5 cups dark brown sugar
- 2 tablespoons Dijon mustard
- 1.5 tablespoons apple cider vinegar
- 1 pinch ground black pepper
Instructions
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1
Gather all ingredients. Preheat your oven to 350 degrees F (175 degrees C).
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2
Cut kielbasa into 3 to 4 large sections, then each section in half lengthwise. Slice each section into half moons about a half-inch long.
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3
Combine brown sugar, mustard, vinegar, and pepper in a medium saucepan. Set over low heat and cook, stirring, until the sugar has dissolved completely. Stir in kielbasa.
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4
Line a sheet pan with parchment paper. With a slotted spoon, transfer the kielbasa pieces from the pot and spread evenly over the parchment paper. Set aside leftover sauce in the pot.
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5
Bake for 15 minutes.
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6
Remove from oven, then carefully lift up the parchment paper and funnel kielbasa pieces back into the pot of sauce. Stir to coat again.
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7
Repeat the process of putting the kielbasa pieces back on the parchment-lined sheet pan. Bake for another 15 minutes.
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8
Transfer to a serving platter and serve with toothpicks.
Nutrition Facts
Per serving
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