Ingredients

• 12 ounces kielbasa sausage
• 1.5 cups dark brown sugar
• 2 tablespoons Dijon mustard
• 1.5 tablespoons apple cider vinegar
• 1 pinch ground black pepper

Instructions

1. 1 Gather all ingredients. Preheat your oven to 350 degrees F (175 degrees C).
2. 2 Cut kielbasa into 3 to 4 large sections, then each section in half lengthwise. Slice each section into half moons about a half-inch long.
3. 3 Combine brown sugar, mustard, vinegar, and pepper in a medium saucepan. Set over low heat and cook, stirring, until the sugar has dissolved completely. Stir in kielbasa.
4. 4 Line a sheet pan with parchment paper. With a slotted spoon, transfer the kielbasa pieces from the pot and spread evenly over the parchment paper. Set aside leftover sauce in the pot.
5. 5 Bake for 15 minutes.
6. 6 Remove from oven, then carefully lift up the parchment paper and funnel kielbasa pieces back into the pot of sauce. Stir to coat again.
7. 7 Repeat the process of putting the kielbasa pieces back on the parchment-lined sheet pan. Bake for another 15 minutes.
8. 8 Transfer to a serving platter and serve with toothpicks.

Nutrition per serving