These delicious sausage mini quiches are perfect for a brunch buffet. The ingredients can be easily adjusted to what you have on hand, and everyone is sure to love them.
Ingredients
- 1 package Regular Flavor Jimmy Dean Pork Sausage , 16 ounce
- 8 eggs , lightly beaten
- 0.25 cups milk or water
- 0.75 cups shredded Cheddar , mozzarella or provolone cheese
- 1 teaspoon salt
- 0.25 teaspoons black pepper
- 1 tablespoon olive oil or butter
- 0.5 cups thinly sliced green onion
- 0.5 cups diced sweet red pepper , Optional
- 1 cup thinly sliced mushrooms or yellow squash , Optional
- 1 cup frozen Southern-style hash brown potatoes or diced , Optional
- 0.25 cups Parmesan cheese , Optional
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). In a large mixing bowl, combine eggs, milk or water, cheese, salt, and pepper; set aside. Heat olive oil or butter in a large skillet; sauté onions and any optional vegetables desired until vegetables are tender. Add vegetables and sausage to egg mixture; stir well.
-
2
Place 12 foil baking cups into the cupcake pan. Distribute sausage-and-egg mixture evenly into baking cups. Bake until eggs are set, about 22 minutes. Remove from the oven. Sprinkle with Parmesan cheese if desired.
Nutrition Facts
Per serving
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