Print: Air-Fried Brussels Sprouts With Balsamic-Honey Glaze and Feta

These air fryer Brussels sprouts with balsamic have a tender bite and crispy exterior, for the perfect combo of sweet, salty, and spicy. Great with chicken and rice or roasted turkey, ham, or pork.

Prep

15 min

Cook

24 min

Servings

Difficulty

Medium

Ingredients

1.25 pounds Brussels sprouts , trimmed and halved
1 tablespoon olive oil
0.5 teaspoons kosher salt
0.13 teaspoons cayenne pepper
2 tablespoons honey
2 teaspoons balsamic vinegar
0.25 cups crumbled feta cheese

Instructions

1 Place Brussels sprouts in a medium bowl; toss with oil, salt, and cayenne. Place in an air fryer basket.
2 Air fry until golden brown and crisp around the edges, 13 to 15 minutes.
3 Meanwhile, whisk honey and balsamic vinegar together until smooth. Toss cooked sprouts in the glaze and sprinkle with feta cheese.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/air-fried-brussels-sprouts-with-balsamic-honey-glaze-and-feta