Air-Fried Brussels Sprouts With Balsamic-Honey Glaze and Feta
These air fryer Brussels sprouts with balsamic have a tender bite and crispy exterior, for the perfect combo of sweet, salty, and spicy. Great with chicken and rice or roasted turkey, ham, or pork.
Ingredients
- 1.25 pounds Brussels sprouts , trimmed and halved
- 1 tablespoon olive oil
- 0.5 teaspoons kosher salt
- 0.13 teaspoons cayenne pepper
- 2 tablespoons honey
- 2 teaspoons balsamic vinegar
- 0.25 cups crumbled feta cheese
Instructions
-
1
Place Brussels sprouts in a medium bowl; toss with oil, salt, and cayenne. Place in an air fryer basket.
-
2
Air fry until golden brown and crisp around the edges, 13 to 15 minutes.
-
3
Meanwhile, whisk honey and balsamic vinegar together until smooth. Toss cooked sprouts in the glaze and sprinkle with feta cheese.
Nutrition Facts
Per serving
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