Air-Fried Brussels Sprouts With Balsamic-Honey Glaze and Feta

Ingredients

• 1.25 pounds Brussels sprouts , trimmed and halved
• 1 tablespoon olive oil
• 0.5 teaspoons kosher salt
• 0.13 teaspoons cayenne pepper
• 2 tablespoons honey
• 2 teaspoons balsamic vinegar
• 0.25 cups crumbled feta cheese

Instructions

1. 1

   Place Brussels sprouts in a medium bowl; toss with oil, salt, and cayenne. Place in an air fryer basket.

2. 2

   Air fry until golden brown and crisp around the edges, 13 to 15 minutes.

3. 3

   Meanwhile, whisk honey and balsamic vinegar together until smooth. Toss cooked sprouts in the glaze and sprinkle with feta cheese.