Medium Greek Dinner

Air-Fried Brussels Sprouts With Balsamic-Honey Glaze and Feta

Name: Air-Fried Brussels Sprouts With Balsamic-Honey Glaze and Feta
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1.25 pounds Brussels sprouts , trimmed and halved; 1 tablespoon olive oil; 0.5 teaspoons kosher salt; 0.13 teaspoons cayenne pepper; 2 tablespoons honey; 2 teaspoons balsamic vinegar; 0.25 cups crumbled feta cheese

Total Time

39 min

15m prep · 24m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These air fryer Brussels sprouts with balsamic have a tender bite and crispy exterior, for the perfect combo of sweet, salty, and spicy. Great with chicken and rice or roasted turkey, ham, or pork.

Ingredients

1.25 pounds Brussels sprouts , trimmed and halved
1 tablespoon olive oil
0.5 teaspoons kosher salt
0.13 teaspoons cayenne pepper
2 tablespoons honey
2 teaspoons balsamic vinegar
0.25 cups crumbled feta cheese

Instructions

1

Place Brussels sprouts in a medium bowl; toss with oil, salt, and cayenne. Place in an air fryer basket.
2

Air fry until golden brown and crisp around the edges, 13 to 15 minutes.
3

Meanwhile, whisk honey and balsamic vinegar together until smooth. Toss cooked sprouts in the glaze and sprinkle with feta cheese.