Medium Greek Bread

Best Zucchini Casserole

Name: Best Zucchini Casserole
Prep time: 14 min
Cook time: 29 min
Total time: 43 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 8 cups diced zucchini; 1 red bell pepper , chopped; 1 cup cornflakes cereal; 1 cup shredded Cheddar cheese; 0.5 cups olive oil; 1 teaspoon dried basil; 2 large eggs , beaten; salt and pepper to taste

Total Time

43 min

14m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices, and crispy cornflakes. Bread crumbs can be used in place of cornflakes.

Ingredients

8 cups diced zucchini
1 red bell pepper , chopped
1 cup cornflakes cereal
1 cup shredded Cheddar cheese
0.5 cups olive oil
1 teaspoon dried basil
2 large eggs , beaten
salt and pepper to taste

Instructions

1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
2

Combine zucchini, bell pepper, cornflakes, cheese, oil, basil, and eggs in a large bowl. Season with salt and pepper to taste.
3

Spread evenly into the prepared baking dish.
4

Bake in the preheated oven until top is golden brown, about 45 minutes.