Print: Best Zucchini Casserole

This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices, and crispy cornflakes. Bread crumbs can be used in place of cornflakes.

Prep

14 min

Cook

29 min

Servings

Difficulty

Medium

Ingredients

8 cups diced zucchini
1 red bell pepper , chopped
1 cup cornflakes cereal
1 cup shredded Cheddar cheese
0.5 cups olive oil
1 teaspoon dried basil
2 large eggs , beaten
salt and pepper to taste

Instructions

1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
2 Combine zucchini, bell pepper, cornflakes, cheese, oil, basil, and eggs in a large bowl. Season with salt and pepper to taste.
3 Spread evenly into the prepared baking dish.
4 Bake in the preheated oven until top is golden brown, about 45 minutes.

Nutrition per serving

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