Ingredients

• ½ , 8 ounce
• 0.33 cups cherry jam
• 0.25 cups dried tart red cherries , chopped
• 16 , 3.5 inch square
• water , as needed
• nonstick cooking spray
• 3 tablespoons white sugar
• 0.5 teaspoons ground cinnamon

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Whisk together cream cheese and jam in a small bowl; stir in dried cherries.
3. 3 Place a wonton wrapper on a work surface with a corner pointing toward you. Moisten edges with water. Spoon a rounded teaspoon of cherry mixture just below center of wrapper. Fold bottom corner over filling, tucking it under on the other side. Fold side corners over filling; roll egg roll away from you toward remaining corner. Repeat with remaining wrappers and filling.
4. 4 Coat both sides of egg rolls with cooking spray. Arrange egg rolls, in batches if necessary, in a single layer in the air fryer basket.
5. 5 Cook in the preheated air fryer until well browned, 4 to 5 minutes.
6. 6 Meanwhile, whisk together sugar and cinnamon in a shallow bowl.
7. 7 Remove egg rolls from the air fryer and immediately roll in cinnamon sugar, using two forks. Cool on a wire rack for 5 to 10 minutes. Serve warm.

Nutrition per serving