These air-fried mini dessert egg rolls are stuffed with a one-two punch of cherry (from jam and dried cherries!) plus yummy cream cheese, and a sweet cinnamon-sugar coating.
Ingredients
- 0.5 packages cream cheese , 8 ounce
- 0.33 cups cherry jam
- 0.25 cups dried tart red cherries , chopped
- 16 wontons wrappers , 3.5 inch square
- water , as needed
- nonstick cooking spray
- 3 tablespoons white sugar
- 0.5 teaspoons ground cinnamon
Instructions
-
1
Preheat an air fryer to 400 degrees F (200 degrees C).
-
2
Whisk together cream cheese and jam in a small bowl; stir in dried cherries.
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3
Place a wonton wrapper on a work surface with a corner pointing toward you. Moisten edges with water. Spoon a rounded teaspoon of cherry mixture just below center of wrapper. Fold bottom corner over filling, tucking it under on the other side. Fold side corners over filling; roll egg roll away from you toward remaining corner. Repeat with remaining wrappers and filling.
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4
Coat both sides of egg rolls with cooking spray. Arrange egg rolls, in batches if necessary, in a single layer in the air fryer basket.
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5
Cook in the preheated air fryer until well browned, 4 to 5 minutes.
-
6
Meanwhile, whisk together sugar and cinnamon in a shallow bowl.
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7
Remove egg rolls from the air fryer and immediately roll in cinnamon sugar, using two forks. Cool on a wire rack for 5 to 10 minutes. Serve warm.
Nutrition Facts
Per serving
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