Air-Fried Double Cherry Mini Egg Rolls

Ingredients

• 0.5 packages cream cheese , 8 ounce
• 0.33 cups cherry jam
• 0.25 cups dried tart red cherries , chopped
• 16 wontons wrappers , 3.5 inch square
• water , as needed
• nonstick cooking spray
• 3 tablespoons white sugar
• 0.5 teaspoons ground cinnamon

Instructions

1. 1

   Preheat an air fryer to 400 degrees F (200 degrees C).

2. 2

   Whisk together cream cheese and jam in a small bowl; stir in dried cherries.

3. 3

   Place a wonton wrapper on a work surface with a corner pointing toward you. Moisten edges with water. Spoon a rounded teaspoon of cherry mixture just below center of wrapper. Fold bottom corner over filling, tucking it under on the other side. Fold side corners over filling; roll egg roll away from you toward remaining corner. Repeat with remaining wrappers and filling.

4. 4

   Coat both sides of egg rolls with cooking spray. Arrange egg rolls, in batches if necessary, in a single layer in the air fryer basket.

5. 5

   Cook in the preheated air fryer until well browned, 4 to 5 minutes.

6. 6

   Meanwhile, whisk together sugar and cinnamon in a shallow bowl.

7. 7

   Remove egg rolls from the air fryer and immediately roll in cinnamon sugar, using two forks. Cool on a wire rack for 5 to 10 minutes. Serve warm.