Medium

The Best Banana Bread

Total Time
34 min
10m prep ยท 24m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

This is the best banana bread recipe I have found. It is the most successful and versatile quick bread! You can also customize and use chunky applesauce or a 15-ounce can of pumpkin for wonderful variations.

Ingredients

  • 1 cup white sugar
  • 0.5 cups margarine , softened
  • 2 eggs
  • 1.5 cups mashed banana
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

  2. 2

    Beat sugar and margarine in a bowl until smooth. Beat in eggs, then bananas. Add flour and baking soda, stirring just until combined. Pour into the prepared pan.

  3. 3

    Bake in the preheated oven until a toothpick in the center comes out clean, about 1 hour. Remove from the pan and let cool.

  4. 4

    Store in the refrigerator or freeze.

Nutrition Facts

Per serving

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