This is the best banana bread recipe I have found. It is the most successful and versatile quick bread! You can also customize and use chunky applesauce or a 15-ounce can of pumpkin for wonderful variations.
Ingredients
- 1 cup white sugar
- 0.5 cups margarine , softened
- 2 eggs
- 1.5 cups mashed banana
- 2 cups all-purpose flour
- 1 teaspoon baking soda
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
-
2
Beat sugar and margarine in a bowl until smooth. Beat in eggs, then bananas. Add flour and baking soda, stirring just until combined. Pour into the prepared pan.
-
3
Bake in the preheated oven until a toothpick in the center comes out clean, about 1 hour. Remove from the pan and let cool.
-
4
Store in the refrigerator or freeze.
Nutrition Facts
Per serving
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