This is the best banana bread recipe I have found. It is the most successful and versatile quick bread! You can also customize and use chunky applesauce or a 15-ounce can of pumpkin for wonderful variations.
Ingredients
- 1 cup white sugar
- 0.5 cups margarine , softened
- 2 eggs
- 1.5 cups mashed banana
- 2 cups all-purpose flour
- 1 teaspoon baking soda
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
-
2
Beat sugar and margarine in a bowl until smooth. Beat in eggs, then bananas. Add flour and baking soda, stirring just until combined. Pour into the prepared pan.
-
3
Bake in the preheated oven until a toothpick in the center comes out clean, about 1 hour. Remove from the pan and let cool.
-
4
Store in the refrigerator or freeze.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mama's Texas-Style Peach Cobbler
Mama's Texas-style peach cobbler is a typical Southern comfort recipe — always cooked in a big bowl. My grandmother passed down her "cobbler bowl" to me, which she got from her grandmother.
Easter Bunny Cupcakes
Everyone will adore these cute Easter bunny cupcakes with marshmallow ears. The cupcakes have a lovely lemony flavor and the bunnies are easy to make. Perfect for Easter brunch or as an addition in your kids' Easter nests.
Hot Chicken Salad
I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds.