Ingredients

• 1 cup white sugar
• 0.5 cups margarine , softened
• 2 eggs
• 1.5 cups mashed banana
• 2 cups all-purpose flour
• 1 teaspoon baking soda

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
2. 2 Beat sugar and margarine in a bowl until smooth. Beat in eggs, then bananas. Add flour and baking soda, stirring just until combined. Pour into the prepared pan.
3. 3 Bake in the preheated oven until a toothpick in the center comes out clean, about 1 hour. Remove from the pan and let cool.
4. 4 Store in the refrigerator or freeze.

Nutrition per serving