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Amazing Spicy Grilled Shrimp

Total Time
1h 36m
21m prep · 75m cook
Servings
4 people
Rating
—
Difficulty
Hard
2 views
🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal

This is an amazing spicy grilled shrimp recipe. It has become my family's new favorite.

Gluten-Free Nut-Free Fried asian chinese korean spicy savory umami european greek mediterranean middle eastern region halal healthy_fats sour plant_based american_region drink main american

Ingredients

  • 0.33 cups olive oil
  • 0.25 cups sesame oil
  • 0.25 cups chopped fresh parsley
  • 2 tablespoons hot sauce
  • 2 tablespoons minced garlic
  • 1 tablespoon ketchup
  • 1 tablespoon Asian chile paste
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 tablespoons lemon juice
  • 2 pounds large shrimp , peeled and deveined
  • 12 woodens skewers , soaked in water

Instructions

  1. 1

    Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling.

  2. 2

    Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade and seal the bag. Refrigerate for 2 hours.

  3. 3

    Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

  4. 4

    Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.

Nutrition Facts

Per serving

🍳

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