This is an amazing spicy grilled shrimp recipe. It has become my family's new favorite.
Ingredients
- 0.33 cups olive oil
- 0.25 cups sesame oil
- 0.25 cups chopped fresh parsley
- 2 tablespoons hot sauce
- 2 tablespoons minced garlic
- 1 tablespoon ketchup
- 1 tablespoon Asian chile paste
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 tablespoons lemon juice
- 2 pounds large shrimp , peeled and deveined
- 12 woodens skewers , soaked in water
Instructions
-
1
Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling.
-
2
Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade and seal the bag. Refrigerate for 2 hours.
-
3
Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
-
4
Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.
Nutrition Facts
Per serving
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