Coffee Creamer French Toast

Ingredients

• 0.5 cups coffee creamer
• 1.5 teaspoons brown sugar
• 0.25 teaspoons cinnamon
• 1 splash vanilla extract
• 1 pinch salt
• 4 slices Italian bread
• 1 tablespoon butter
• whipped cream , optional
• pinch ground cinnamon , optional
• prepared caramel sauce , optional

Instructions

1. 1

   Whisk egg, coffee creamer, brown sugar, cinnamon, vanilla, and salt together in a shallow dish until foamy and smooth; set aside.

2. 2

   Melt butter in a large nonstick skillet over medium heat.

3. 3

   Soak each slice of bread in egg mixture, 5 to 7 seconds per side. Place bread into the skillet, cook until golden brown on both sides, 3 to 4 minutes per side.

4. 4

   Serve immediately. If desired, top with whipped cream, a dash of cinnamon, and caramel sauce.