Print: Coffee Creamer French Toast

This coffee creamer French toast is the classic breakfast recipe for French toast, but using cinnamon French toast flavor coffee creamer in place of milk brings just the perfect amount of sweet. Top with whipped cream, a drizzle of caramel sauce, and a sprinkle of cinnamon if you want to take it up a notch.

Prep

19 min

Cook

32 min

Servings

Difficulty

Medium

Ingredients

0.5 cups coffee creamer
1.5 teaspoons brown sugar
0.25 teaspoons cinnamon
1 splash vanilla extract
1 pinch salt
4 slices Italian bread
1 tablespoon butter
whipped cream , optional
pinch ground cinnamon , optional
prepared caramel sauce , optional

Instructions

1 Whisk egg, coffee creamer, brown sugar, cinnamon, vanilla, and salt together in a shallow dish until foamy and smooth; set aside.
2 Melt butter in a large nonstick skillet over medium heat.
3 Soak each slice of bread in egg mixture, 5 to 7 seconds per side. Place bread into the skillet, cook until golden brown on both sides, 3 to 4 minutes per side.
4 Serve immediately. If desired, top with whipped cream, a dash of cinnamon, and caramel sauce.

Nutrition per serving

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