I learned this traditional Indian okra recipe from my friend. It is easy to make with fresh okra and spices in a skillet.
Ingredients
- 3 tablespoons butter
- 1 medium onion , chopped
- 1 pound sliced fresh okra
- 0.5 teaspoons ground cumin
- 0.5 teaspoons ground ginger
- 0.5 teaspoons ground coriander
- 0.25 teaspoons ground black pepper
- salt to taste
Instructions
-
1
Melt butter in a large skillet over medium heat. Add onion and cook until tender. Stir in okra and season with cumin, ginger, coriander, pepper, and salt.
-
2
Cook and stir for a few minutes, then reduce the heat to medium-low and cover the pan. Cook, stirring occasionally, until okra is tender, about 20 minutes.
Nutrition Facts
Per serving
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