Ingredients

• 3 tablespoons butter
• 1 medium onion , chopped
• 1 pound sliced fresh okra
• 0.5 teaspoons ground cumin
• 0.5 teaspoons ground ginger
• 0.5 teaspoons ground coriander
• 0.25 teaspoons ground black pepper
• salt to taste

Instructions

1. 1 Melt butter in a large skillet over medium heat. Add onion and cook until tender. Stir in okra and season with cumin, ginger, coriander, pepper, and salt.
2. 2 Cook and stir for a few minutes, then reduce the heat to medium-low and cover the pan. Cook, stirring occasionally, until okra is tender, about 20 minutes.

Nutrition per serving