Butterscotch Caramel Dip

Ingredients

• 0.5 cups Mott's® Natural Applesauce
• 1 cup light brown sugar
• 0.25 cups heavy cream
• 1 tablespoon unsalted butter
• 0.25 teaspoons kosher salt
• 0.5 teaspoons vanilla

Instructions

1. 1

   In medium saucepan, heat ingredients over medium heat.

2. 2

   Cook until mixture thickens, about 10 minutes.

3. 3

   Transfer to a small bowl and let cool 15 minutes before using. Use as dip for fruit, pretzels, or small pieces of angel food cake.