This homemade guacamole recipe is simple and always the first to get eaten at our barbecues. It's perfect to serve with tortilla chips or as a topping for tacos. To prevent browning, leave an avocado seed in the guacamole until ready to serve.
Ingredients
- 2 medium avocados - peeled , pitted and diced
- 1.5 teaspoons salt , or to taste
- 1 large tomato , diced
- 1 medium onion , diced
- 2 medium jalapeño peppers , chopped
- 2 tablespoons fresh lime juice
- 0.5 tablespoons chopped fresh cilantro
Instructions
-
1
Mash avocados in a medium bowl until desired consistency is reached. Stir in salt. Mix in tomato, onion, jalapeño peppers, lime juice, and cilantro until combined.
-
2
Cover and chill in the refrigerator for at least 30 minutes before serving.
Nutrition Facts
Per serving
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