This homemade guacamole recipe is simple and always the first to get eaten at our barbecues. It's perfect to serve with tortilla chips or as a topping for tacos. To prevent browning, leave an avocado seed in the guacamole until ready to serve.
Ingredients
- 2 medium avocados - peeled , pitted and diced
- 1.5 teaspoons salt , or to taste
- 1 large tomato , diced
- 1 medium onion , diced
- 2 medium jalapeño peppers , chopped
- 2 tablespoons fresh lime juice
- 0.5 tablespoons chopped fresh cilantro
Instructions
-
1
Mash avocados in a medium bowl until desired consistency is reached. Stir in salt. Mix in tomato, onion, jalapeño peppers, lime juice, and cilantro until combined.
-
2
Cover and chill in the refrigerator for at least 30 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pulled Pork Chilaquiles
No one expects a dish this delicious while camping. By preparing the pork at home, cooking over the fire is kept to a minimum. Store leftovers in the cooler, and then reheat and serve with a fried egg for a breakfast that will fuel your adventures all day.
Pound Cake with Lemon Coconut Glaze
Healthier take on pound cake; indulge with no regrets!
Make-Ahead Vegetarian Moroccan Stew
This family-favorite Moroccan stew is delicious and healthy. Refrigerate it, freeze it, or eat it right away! Serve over couscous with a slice of warm bread.