This is a simple but delicious dessert that doesn't take much time to throw together.
Ingredients
- 0.5 cups peanut butter
- 2 cups crushed graham crackers
- 0.33 cups white sugar
- 0.25 cups butter
- 3.5 cups cold milk
- 1 package instant chocolate pudding mix , 5.9 ounce
- 1 container frozen whipped topping , 8 ounce
Instructions
-
1
Place peanut butter in a microwave-safe bowl; heat in microwave until smooth and creamy, 20 to 30 seconds. Stir graham cracker crumbs, sugar, and butter into peanut butter until evenly combined. Transfer to a 9x13-inch baking dish and press to form a crust. Refrigerate until chilled, about 2 hours.
-
2
Beat milk and pudding mix together in a bowl until thick and creamy; pour over crust. Top pie with whipped topping to serve.
Nutrition Facts
Per serving
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