This is a simple but delicious dessert that doesn't take much time to throw together.
Ingredients
- 0.5 cups peanut butter
- 2 cups crushed graham crackers
- 0.33 cups white sugar
- 0.25 cups butter
- 3.5 cups cold milk
- 1 package instant chocolate pudding mix , 5.9 ounce
- 1 container frozen whipped topping , 8 ounce
Instructions
-
1
Place peanut butter in a microwave-safe bowl; heat in microwave until smooth and creamy, 20 to 30 seconds. Stir graham cracker crumbs, sugar, and butter into peanut butter until evenly combined. Transfer to a 9x13-inch baking dish and press to form a crust. Refrigerate until chilled, about 2 hours.
-
2
Beat milk and pudding mix together in a bowl until thick and creamy; pour over crust. Top pie with whipped topping to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
Peanut Butter Bars IV
This recipe forms a rather stiff dough, you might have to press it in the pan. One time I put raisins in the batter by mistake, and my husband loved them that way. You can also omit the chocolate chips and have them plain if you wish.
Thai Beef Curry
My son and I doctored up a Thai beef curry recipe from a local upscale restaurant using what we had and liked. We were both impressed and will make this again. Serve over cooked rice.
Air Fryer Fried Okra
Fried okra made in the air fryer. Super easy to do with a cornmeal coating to make them golden brown and crunchy on the outside. Delicious with a Sriracha mayo dip, ketchup, or ranch.