Ingredients

• 0.5 cups peanut butter
• 2 cups crushed graham crackers
• 0.33 cups white sugar
• 0.25 cups butter
• 3.5 cups cold milk
• 1 , 5.9 ounce
• 1 , 8 ounce

Instructions

1. 1 Place peanut butter in a microwave-safe bowl; heat in microwave until smooth and creamy, 20 to 30 seconds. Stir graham cracker crumbs, sugar, and butter into peanut butter until evenly combined. Transfer to a 9x13-inch baking dish and press to form a crust. Refrigerate until chilled, about 2 hours.
2. 2 Beat milk and pudding mix together in a bowl until thick and creamy; pour over crust. Top pie with whipped topping to serve.

Nutrition per serving