Ingredients

• 0.33 cups olive oil
• 0.25 cups sesame oil
• 0.25 cups chopped fresh parsley
• 2 tablespoons hot sauce
• 2 tablespoons minced garlic
• 1 tablespoon ketchup
• 1 tablespoon Asian chile paste
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 tablespoons lemon juice
• 2 pounds large shrimp , peeled and deveined
• 12 woodens skewers , soaked in water

Instructions

1. 1 Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling.
2. 2 Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade and seal the bag. Refrigerate for 2 hours.
3. 3 Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
4. 4 Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.

Nutrition per serving