Medium

Cranberry-Almond Vinaigrette

Name: Cranberry-Almond Vinaigrette
Prep time: 16 min
Cook time: 3 min
Total time: 19 min
Yield: 4 servings
Ingredients: 0.5 cups cranberry juice; 1 tablespoon lemon juice; 1 tablespoon dried cranberries , finely chopped; 1 tablespoon finely chopped shallot; 1 tablespoon finely chopped fresh parsley; 2 teaspoons ground almonds; 0.5 teaspoons crushed red pepper flakes; 0.5 teaspoons garlic powder; 2 teaspoons salt; 1 tablespoon white sugar; 0.33 cups vegetable oil

Total Time

19 min

16m prep · 3m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free ☪️ Halal ✡️ Kosher

I got the idea for this dressing from my love for Post Cranberry and Almond Cereal - I thought it was a great flavor combination. I like this dressing over a mixed green salad, potato salad (yes, it actually works) and even grilled salmon or warm roast turkey breast and glazed ham steaks at Christmas. I really love the color of this dressing - whatever it touches looks so pretty.

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Ingredients

0.5 cups cranberry juice
1 tablespoon lemon juice
1 tablespoon dried cranberries , finely chopped
1 tablespoon finely chopped shallot
1 tablespoon finely chopped fresh parsley
2 teaspoons ground almonds
0.5 teaspoons crushed red pepper flakes
0.5 teaspoons garlic powder
2 teaspoons salt
1 tablespoon white sugar
0.33 cups vegetable oil

Instructions

1

Whisk together the cranberry juice, lemon juice, cranberries, shallot, parsley, almonds, red pepper flakes, garlic powder, salt, and sugar in a small bowl until the sugar has dissolved. Whisk in the vegetable oil until the dressing is thick and smooth.